Simple Cornbread Dressing Recipe (2024)

Want to save this recipe?

Enter your email, and we’ll send it to your inbox.Plus, you’ll get delicious new recipes from us every Friday!

Stuffing vs Dressing

Like me, you may wonder what the difference is between stuffing and dressing. And like me, you most likely call it by the name your family did.

Here is the real difference between stuffing and dressing:

Stuffing, according to Merriam-Webster, is “a seasoned mixture (as of bread crumbs, vegetables, and butter) that is typically placed inside the cavity of a turkey.

Dressing, on the other hand, Webster defines, is cooked in a separate dish from the turkey. It’s often used to “dress” up the meal.

Cornbread Dressing Ingredients

Here is a summary of the ingredients you’ll need to make this simple cornbread dressing recipe. Specific measurements are in the recipe card at the bottom of the post.

• Baked Cornbread
• Butter
• Onion
• Celery ribs
• Garlic cloves
• Chicken or turkey broth
• Large eggs
• Dried rubbed sage (or fresh)
• Dried thyme (or fresh)
• Fresh parsley
• salt and pepper

Ingredient Notes: Baked Cornbread

The main ingredient in this dish is cornbread. You will need a double quantity of any 9-inch square cornbread recipe. I’m using my all-time favorite skillet cornbread recipe, but any will do.

Yes, even a store-bought mix works just fine. After all, if you’re making this dressing recipe for Thanksgiving, you’ve got a lot on your plate.

Tip: I like to make the cornbread the day before so that it dries a little. Drier cornbread makes for a fluffier dressing.

How to Make Cornbread Dressing

Begin by baking the cornbread. Let it cool, if using the day of, and crumble into a large bowl.

When you’re ready to make the dressing, preheat the oven to 350 degrees F and coat a 9″x13″ baking dish with cooking spray.

Step 1: Saute the Vegetables

Melt butter in a large skillet over medium heat. Add the onion and celery; cook for 4 to 5 minutes or until softened. Season with salt and pepper to taste. Then transfer the vegetables to the bowl with the cornbread.

Step 2: Combine the Ingredients

In a bowl, whisk together the broth, eggs, salt and pepper, sage, and thyme.

Pour the mixture into the bowl with the cornbread mixture and stir to combine. Add additional broth or water as necessary to moisten as desired.

Step 3: Bake the Dressing

Transfer the stuffing mixture to the prepared baking dish. Bake for 40 to 45 minutes or until the dressing is browned and cooked through.

Garnish with fresh parsley or sage leaves if desired.

More Recipes You May Like:

• Cast Iron Skillet Cornbread
• Spicy Black Bean Chili Cornbread Casserole
• 15 Thanksgiving Stuffing Recipes You’ll Love
• Simple and Classic Stuffing for Thanksgiving
• 28 Easy Thanksgiving Side Dishes

SAVE THIS AND PIN IT FOR LATER!

If you are not already, you can follow me onPinterest, as well as keep up with me onFacebook,Instagram,andYouTube. If you make this recipe, I would also love it if you’d tag me in your photos and leave a star rating below!

To be among the first to be notified of new recipes, subscribe to my e-mail list. It’s free, and you’ll also receive a free e-book of our reader’s favorite recipes.